“Flexibility of services and modern systems, like DDC controls, in the building to suit the tenant
needs is an important consideration for building owners looking to market their properties,” Martin
says. “We’re seeing more specialty foodservice applications where, for instance, clients are providing
items like espresso machines, panini makers and prepared food for their employees. Having the
infrastructure to support this is critical.”
THE ORIGINAL BASE BUILDING DIDN’T HAVE A KITCHEN.
Creating the infrastructure to support cooking posed
numerous challenges, including adding extra plumbing
and routing grease exhaust.